Baked Feta Potatoes (Printable)
Creamy feta-topped roasted baby potatoes with garlic, oregano and lemon zest, baked until tender and golden.
# What You'll Need:
→ Potatoes
01 - 2 pounds baby potatoes, halved or quartered
→ Cheese & Dairy
02 - 7 ounces feta cheese, crumbled
03 - 2 tablespoons olive oil
→ Vegetables & Aromatics
04 - 3 garlic cloves, minced
05 - 1 red onion, thinly sliced
→ Herbs & Spices
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/2 teaspoon sea salt
10 - Zest from 1/2 lemon, optional
→ Garnish
11 - 2 tablespoons fresh parsley, chopped (optional)
# How-To Steps:
01 - Set oven to 400°F (200°C) and allow to fully preheat.
02 - In a large mixing bowl, combine halved potatoes and sliced red onion. Drizzle with olive oil, add minced garlic, dried oregano, dried thyme, sea salt, and freshly ground black pepper. Toss thoroughly to ensure even coating.
03 - Transfer the seasoned mixture to a baking dish or rimmed baking tray. Spread evenly in a single layer for uniform roasting.
04 - Place in oven and bake for 25 to 30 minutes, stirring once halfway through, until potatoes are just tender and beginning to turn golden.
05 - Remove the dish from oven and distribute crumbled feta cheese evenly over the hot potatoes. Return to the oven and bake for an additional 10 to 12 minutes, until feta is softened and beginning to brown at the edges.
06 - If deeper browning is desired, place under a hot broiler for 1 to 2 minutes, monitoring closely.
07 - Remove from oven, finish with lemon zest and chopped parsley if using, and serve immediately while hot.
# Expert Advice:
01 -
- The feta melts into creamy tangy pockets, making plain potatoes completely irresistible.
- You can toss everything into one pan and the result looks and tastes like something special.
02 -
- I once tried using pre-crumbled feta but it melted into nothing—always crumble it yourself.
- Layering the potatoes in a single layer is crucial; otherwise you’ll get unevenly cooked soggy spots.
03 -
- Start checking doneness early as oven strengths differ; you want the potatoes done before the feta goes on.
- A light squeeze of lemon after baking adds sparkle you’ll miss if you skip it.