Biscoff Oatmeal Lotus Cookies (Printable)
Chewy cookies with Biscoff spread, rolled oats, and crunchy Lotus biscuits for caramel-spice perfection.
# What You'll Need:
→ Dry Ingredients
01 - 1 1/2 cups rolled oats
02 - 1 cup all-purpose flour
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt
05 - 1/2 teaspoon ground cinnamon
→ Wet Ingredients
06 - 1/2 cup unsalted butter, softened
07 - 1/2 cup creamy Biscoff spread
08 - 1/2 cup light brown sugar
09 - 1/4 cup granulated sugar
10 - 1 large egg
11 - 1 teaspoon vanilla extract
→ Mix-ins
12 - 10 Lotus Biscoff cookies, roughly chopped (plus extra for topping if desired)
# How-To Steps:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
03 - In a large bowl, beat the softened butter, Biscoff spread, light brown sugar, and granulated sugar until light and fluffy.
04 - Mix in the egg and vanilla extract until well combined.
05 - Stir in the dry ingredients until just incorporated, being careful not to overmix.
06 - Fold in the chopped Lotus Biscoff cookies until evenly distributed throughout the dough.
07 - Scoop dough in 2-tablespoon portions onto prepared baking sheets, spacing them 2 inches apart. Optionally press extra Biscoff cookie pieces on top.
08 - Bake for 10 to 12 minutes, until edges are golden and centers are still soft.
09 - Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Advice:
01 -
- The caramel warmth of Biscoff spread turns ordinary oatmeal cookies into something that tastes like it came from a European bakery.
- Chopped Lotus biscuits tucked into the dough give you these little pockets of crunch that surprise you with every bite.
02 -
- Overbaking is the enemy here because the centers continue to set after you pull them out, so take them out when they still look a touch raw in the middle.
- Chilling the dough for 30 minutes before scooping helps the cookies hold their shape and deepens the spiced flavor.
03 -
- Use a cookie scoop so every portion is uniform and they all bake at the same rate.
- Pressing a whole Lotus biscuit into the top of each dough ball right before baking makes them look stunning with zero extra effort.