Blueberry Greek Yogurt Bites (Printable)
Creamy frozen yogurt bites bursting with fresh blueberries and honey sweetness
# What You'll Need:
→ Yogurt Mixture
01 - 1 cup plain Greek yogurt (preferably whole milk for creaminess)
02 - 2 tablespoons honey or pure maple syrup
03 - 1/2 teaspoon pure vanilla extract
→ Fruit
04 - 1 cup fresh blueberries, washed and patted dry
→ Optional Garnish
05 - 1 tablespoon finely chopped nuts (almonds, pistachios)
06 - 1 tablespoon unsweetened shredded coconut
# How-To Steps:
01 - Line a baking sheet or large plate with parchment paper or a silicone baking mat.
02 - In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Mix until smooth and well combined.
03 - Using a spoon, dollop small mounds (about 1 tablespoon each) of the yogurt mixture onto the prepared baking sheet, spacing them slightly apart.
04 - Gently press 2-3 blueberries into the center of each yogurt mound.
05 - If desired, sprinkle chopped nuts or shredded coconut over the top of each bite.
06 - Place the baking sheet in the freezer and freeze for at least 2 hours, or until the bites are firm.
07 - Once fully frozen, transfer the yogurt bites to an airtight container and store in the freezer until ready to enjoy.
# Expert Advice:
01 -
- They satisfy that fierce afternoon sweet tooth without sending you into a sugar spiral
- You can grab them straight from the freezer when the hunger hits hard and fast
02 -
- Silicone molds give you these perfect uniform shapes if you care about that kind of thing but honestly imperfect homemade looking ones taste just as good
- Letting them sit on the counter for just a couple of minutes before eating makes all the difference between rock hard and perfectly frosty creamy
03 -
- Use a cookie scoop instead of a spoon for consistently sized bites that freeze at the same rate
- Double the recipe now because the first batch will disappear way faster than you expect