Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo dip with chopped pickles, cream cheese and sharp cheddar. Ready in 10 minutes.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles

13 - Extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and no lumps remain.

02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated into the base mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer the dip to a serving bowl and garnish with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.

01 -

The tang from pickles cuts through rich buffalo sauce in a way that keeps everyone coming back for just one more bite
It comes together faster than delivery arrives, with no cooking required, leaving you free to actually enjoy your own party

02 -

Cold cream cheese creates endless frustration, so set it out on the counter at least an hour before you start mixing
The dip actually tastes better after sitting in the fridge for a few hours or overnight, so feel free to make it ahead

03 -

Fold everything together with a rubber spatula instead of electric mixers to keep some texture and prevent the dip from becoming too thin
If the dip tastes too intense right after mixing, give it thirty minutes in the refrigerator and the flavors will mellow into perfect harmony