Crispy Chicken Tostadas (Printable)
Crispy tortillas topped with seasoned chicken, fresh veggies, and creamy toppings.
# What You'll Need:
→ Chicken
01 - 2 cups cooked, shredded chicken
02 - 1 teaspoon chili powder
03 - 1/2 teaspoon cumin
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1 tablespoon lime juice
→ Tostadas & Toppings
07 - 8 corn tostada shells
08 - 1 cup refried beans
09 - 1 cup shredded lettuce
10 - 1 cup diced tomatoes
11 - 1/2 cup diced red onion
12 - 1 cup shredded cheddar or Monterey Jack cheese
13 - 1/2 cup sour cream
14 - 1/4 cup chopped fresh cilantro
15 - 1 jalapeño, thinly sliced
16 - 1 avocado, sliced
17 - Lime wedges
# How-To Steps:
01 - Combine shredded chicken with chili powder, cumin, garlic powder, salt, and lime juice in a mixing bowl. Mix well to ensure even coating and set aside.
02 - Heat refried beans in a small saucepan over medium heat until smooth and spreadable, stirring occasionally to prevent sticking.
03 - Arrange tostada shells on a serving platter. Spread a thin, even layer of warm refried beans onto each shell using a spoon or spatula.
04 - Distribute the seasoned shredded chicken evenly over the bean layer. Top with shredded lettuce, diced tomatoes, and red onion.
05 - Garnish with shredded cheese, sour cream, cilantro, jalapeño slices, and avocado. Serve immediately with lime wedges on the side.
# Expert Advice:
01 -
- It turns a rotisserie chicken into a feast that feels entirely new and exciting.
- The combination of warm beans and cold fresh toppings creates a perfect texture contrast.
02 -
- Do not overload the shells with warm ingredients or they might become soggy before serving.
- Warm the shells in the oven for a few minutes to ensure maximum crunch before assembling.
03 -
- Use a store bought rotisserie chicken for the most flavorful and convenient results.
- Buy the thickest tostada shells you can find to prevent them from breaking under the weight.