Cinnamon Toast Crunch Blended Drink (Printable)
Creamy blended coffee with cinnamon cereal sweetness
# What You'll Need:
→ Dairy
01 - 1 cup whole milk (or substitute with oat or almond milk for dairy-free)
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal, plus extra for garnish
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings (optional)
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# How-To Steps:
01 - Combine the milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender.
02 - Blend on high speed until smooth and frothy, about 1–2 minutes.
03 - Strain the mixture through a fine mesh sieve into a large measuring cup or bowl to remove any cereal pulp if desired, then pour into two tall glasses.
04 - Top with whipped cream, extra cereal, and a sprinkle of cinnamon if desired.
05 - Serve immediately with a straw and enjoy!
# Expert Advice:
01 -
- Tastes exactly like drinking your childhood Saturday morning cartoons through a straw
- Takes literally ten minutes from start to that first heavenly sip
02 -
- Let your coffee cool completely in the fridge before blending or you will end up with watery disappointment
- Blending too long actually makes it thin and weird—trust the one to two minute window
03 -
- Make a double batch and store extra coffee in the fridge for easy repeat servings
- Use a frothing attachment if your blender has one for extra foam on top