Classic Jiffy Corn Casserole (Printable)

Creamy Southern corn bake with sweet corn, Jiffy mix, butter, and sour cream. A comforting holiday side dish.

# What You'll Need:

→ Dairy

01 - 1/2 cup unsalted butter, melted
02 - 1 cup sour cream
03 - 2 large eggs

→ Canned Goods

04 - 1 can (15 oz) whole kernel corn, drained
05 - 1 can (15 oz) creamed corn

→ Baking

06 - 1 box (8.5 oz) Jiffy Corn Muffin Mix

→ Seasonings

07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper

# How-To Steps:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish or 2-quart casserole dish with butter or cooking spray.
02 - In a large mixing bowl, whisk together melted butter, sour cream, and eggs until completely smooth and well blended.
03 - Add drained kernel corn, creamed corn, and Jiffy Corn Muffin Mix to the bowl. Stir until all ingredients are thoroughly combined and no dry mix remains. Season with salt and pepper if desired.
04 - Pour batter into the prepared baking dish and spread evenly with a spatula to ensure uniform thickness.
05 - Bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
06 - Allow casserole to cool for 5 to 10 minutes before serving to set the texture.

# Expert Advice:

01 -
  • The texture is this incredible cross between cornbread and pudding, creamy enough to eat with a spoon but substantial enough to hold its shape on your plate
  • It comes together in literally five minutes flat, using stuff you probably already have in your pantry
  • Everyone from picky toddlers to suspicious in-laws asks for seconds
02 -
  • The casserole continues to cook slightly as it rests, so pulling it out when it's just barely set prevents drying out
  • Adding cheese during the last 10 minutes creates the most incredible bubbly, golden crust
  • This dish freezes beautifully if you want to make it ahead for big events
03 -
  • Let your eggs sit on the counter for 20 minutes before starting, they blend much better into the cold sour cream
  • A little extra butter brushed on top during the last five minutes creates the most gorgeous golden finish

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