Crispy Greek Fried Cheese (Printable)

Golden-crusted Greek cheese with melty center, ready in 20 minutes

# What You'll Need:

→ Cheese

01 - 9 ounces firm Greek cheese (Kefalotyri, Graviera, or Halloumi)

→ Coating

02 - 1/3 cup all-purpose gluten-free flour or regular flour
03 - Freshly ground black pepper to taste

→ Frying & Serving

04 - 3 tablespoons extra virgin olive oil for frying
05 - Lemon wedges for serving

# How-To Steps:

01 - Cut the cheese into ½ inch thick slices or wedges. Pat each piece dry with paper towels to remove surface moisture for better coating adhesion.
02 - Spread flour on a flat plate and season lightly with freshly ground black pepper. Mix evenly to distribute seasoning throughout the coating.
03 - Press each cheese slice into the seasoned flour, coating both sides thoroughly. Shake off excess flour to prevent a heavy, doughy coating.
04 - Heat olive oil in a non-stick skillet over medium-high heat until shimmering but not smoking. The oil should be hot enough to sizzle immediately upon contact.
05 - Carefully place cheese slices in the hot oil without overcrowding. Fry for 1-2 minutes per side until golden brown and crispy. Work in batches if necessary.
06 - Transfer fried cheese to paper towels to drain excess oil. Serve immediately while hot and crispy with lemon wedges for squeezing over the top.

# Expert Advice:

01 -
  • Its ready in twenty minutes flat but tastes like something youd order at a restaurant
  • The contrast between crispy coating and oozing cheese is absolutely addictive
  • Requires only four ingredients you probably already have in your kitchen
02 -
  • Dry your cheese thoroughly before coating or the flour will not stick properly
  • Do not overcrowd the pan or the oil temperature will drop and you will end up with soggy cheese
  • Work quickly once you start frying because this cheese waits for no one
03 -
  • Let the fried cheese rest for thirty seconds before serving to set the crust slightly
  • Room temperature cheese fries more evenly than cold straight from the fridge
  • Keep a plate lined with paper towels ready for immediate draining

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