01 - Cook quinoa or oats according to package directions. Divide evenly between two serving bowls.
02 - Bring water to boil in small saucepan. Gently add eggs and cook 7 minutes for soft-boiled or 10 minutes for hard-boiled. Transfer to cold water bath, peel carefully, and slice in half.
03 - Spoon Greek yogurt onto one side of each grain bowl, creating a neat mound.
04 - Distribute mixed berries and banana slices attractively over the grains and yogurt.
05 - Place halved eggs in each bowl alongside the fruit arrangement.
06 - Sprinkle chopped nuts and chia seeds over bowls. Drizzle with honey or maple syrup if desired and dust with cinnamon. Serve immediately, combining components while eating.