Fluffy Coconut Rice (Printable)
A fragrant and fluffy coconut rice, perfect as a tropical side dish for curries, grilled meats, or seafood.
# What You'll Need:
→ Rice
01 - 1 cup jasmine rice or long-grain white rice
→ Coconut Mixture
02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water
04 - ½ teaspoon salt
05 - 1 teaspoon sugar, optional
→ Garnish
06 - 2 tablespoons toasted coconut flakes
07 - 2 tablespoons chopped fresh cilantro or scallions
# How-To Steps:
01 - Rinse the rice under cold water until the water runs clear. Drain well to remove excess starch.
02 - In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar if using. Stir to incorporate.
03 - Bring the mixture to a gentle boil over medium heat.
04 - Reduce heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes without lifting the lid.
05 - Remove from heat and let the rice sit, covered, for 10 minutes to finish steaming.
06 - Fluff the rice gently with a fork. Transfer to a serving bowl and garnish with toasted coconut flakes and chopped cilantro or scallions if desired.
# Expert Advice:
01 -
- Its a humble side dish that transforms any meal into something special without requiring any fancy techniques
- The coconut milk creates this natural creaminess that makes even plain rice feel like a treat
02 -
- I once forgot to reduce the heat after boiling and ended up with coconut rice stuck to the bottom of my favorite pan
- Adding a pandan leaf or ginger slice transforms this into something restaurant-quality
03 -
- If your coconut milk has separated, give the can a good shake or whisk it before measuring
- The ratio of liquid to rice works perfectly as written, so resist the urge to add more water