Delicious Fruit and Cheese Kabobs (Printable)
Refreshing skewers with fresh fruits and creamy cheese cubes, ready in just 15 minutes.
# What You'll Need:
→ Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish
07 - 2 tbsp fresh mint leaves
→ Equipment
08 - 12 wooden skewers
# How-To Steps:
01 - Wash and dry all fruits thoroughly. Hull strawberries and cut in half if large. Leave grapes whole and ensure pineapple chunks are bite-sized.
02 - Cut both cheddar and Monterey Jack cheeses into uniform 1-inch cubes for consistent threading and even distribution.
03 - Thread wooden skewers with alternating fruits and cheese cubes, mixing colors and flavors for visual appeal. Leave space at ends for easy handling.
04 - Arrange finished kabops on a serving platter. Scatter fresh mint leaves over the top for a bright, aromatic finish.
05 - Serve chilled or at room temperature. For optimal freshness and texture, enjoy within 2 hours of assembly.
# Expert Advice:
01 -
- There's zero cooking involved—just washing, chopping, and threading
- The sweet and salty combination makes everyone reach for seconds
02 -
- Room temperature cheese has better flavor and texture, so remove it from the fridge about 20 minutes before cutting
- These skewers start losing their appeal after 2 hours as the fruit releases moisture
03 -
- Cut cheese cubes while slightly firmer from the refrigerator, then let them come to room temperature before serving
- Thread the heaviest cheese cubes at the bottom of each skewer to keep them balanced on the platter