Game Day Sausage Rolls (Printable)
Golden, flaky pastry envelops spiced halal sausage, perfect for sharing at gatherings and game days.
# What You'll Need:
→ Filling
01 - 1.1 lbs halal chicken or beef sausages, casings removed
02 - 1 small onion, finely diced
03 - 2 garlic cloves, minced
04 - 1 tsp smoked paprika
05 - 1 tsp dried oregano
06 - ½ tsp ground black pepper
07 - ½ tsp salt
→ Pastry
08 - 2 sheets ready-rolled puff pastry (halal-friendly, approx. 11 oz total)
09 - 1 egg, beaten (for egg wash; or 2 tbsp milk for egg-free option)
→ To Finish
10 - 1 tbsp sesame seeds (optional)
# How-To Steps:
01 - Preheat oven to 400°F. Line a baking tray with parchment paper.
02 - In a large bowl, combine sausage meat, onion, garlic, paprika, oregano, pepper, and salt. Mix until evenly blended.
03 - Unroll the pastry sheets on a lightly floured surface. Cut each sheet in half lengthwise to create 4 long rectangles.
04 - Divide the sausage mixture into 4 equal portions. Shape each into a long log and place along one long edge of each pastry strip.
05 - Tightly roll the pastry over the filling, sealing the edge with a little water. Place seam-side down and cut each roll into 4 pieces (16 rolls total).
06 - Arrange rolls on the prepared tray. Brush tops with beaten egg (or milk for egg-free). Sprinkle with sesame seeds if desired.
07 - Bake for 22-25 minutes or until golden and cooked through. Serve warm or at room temperature.
# Expert Advice:
01 -
- These disappear faster than you can bake them, so consider making a double batch
- The golden, flaky pastry gives way to spiced juicy filling that hits all the right comfort notes
02 -
- Warm pastry creates tough, chewy rolls instead of light and flaky ones
- Overfilling the pastry causes the sausage to burst through the seams while baking
03 -
- Place the tray in the freezer for 10 minutes before baking if the pastry feels soft
- Rotate the tray halfway through baking for even golden color on all sides