Honey Halloumi Golden Fried (Printable)
Golden fried halloumi with honey, nuts, and herbs.
# What You'll Need:
→ Cheese
01 - 8.8 oz halloumi cheese
→ Coating & Frying
02 - 2 tbsp all-purpose flour (or gluten-free alternative)
03 - 2 tbsp olive oil
→ Topping
04 - 2 tbsp honey
05 - 1 tbsp toasted pistachios or walnuts, roughly chopped
06 - 1 tsp fresh thyme leaves (or mint), chopped
07 - Freshly ground black pepper, to taste
# How-To Steps:
01 - Cut the halloumi cheese into slices approximately 0.4 inch thick. Pat the slices dry with paper towels to remove excess moisture.
02 - Lightly coat each halloumi slice with flour, shaking off any excess to ensure a thin, even layer.
03 - Pour olive oil into a nonstick skillet and set over medium-high heat.
04 - Place the dusted halloumi slices in the hot pan. Fry for 2 to 3 minutes on each side until they develop a golden-brown, crispy exterior.
05 - Transfer the fried halloumi to a serving platter.
06 - Drizzle the warm honey over the cheese. Sprinkle with the toasted nuts and fresh herbs. Add freshly ground black pepper to taste.
07 - Serve immediately while the cheese is hot and the texture is optimal.
# Expert Advice:
01 -
- The texture is incredibly addictive, combining a crispy crust with a soft, squeaky center.
- It comes together in mere minutes but looks impressive enough for a dinner party.
02 -
- Do not let the pan get too hot or the flour will burn before the cheese melts.
- Serve this dish the moment it comes off the stove to keep that signature squeak.
03 -
- Warm your honey slightly in the microwave for an even drizzle.
- Toast your nuts in a dry pan beforehand for maximum flavor.