Loaded Tater Tots Cheese Beef (Printable)

Crispy tater tots topped with melted cheddar, beef bacon, and fresh herbs for a flavorful snack.

# What You'll Need:

→ Base

01 - 28 oz frozen tater tots

→ Toppings

02 - 5 oz shredded cheddar cheese
03 - 4 oz beef bacon, chopped
04 - 4 spring onions, thinly sliced
05 - 1/3 cup sour cream
06 - 1 medium tomato, diced
07 - 2 tbsp fresh chives or parsley, chopped
08 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Spread frozen tater tots in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway, until golden and crispy.
03 - While the tater tots bake, cook the chopped beef bacon in a skillet over medium heat until crisp. Drain on paper towels.
04 - When tater tots are ready, sprinkle evenly with shredded cheddar cheese and cooked beef bacon. Return to the oven for 3-5 minutes until the cheese is melted and bubbly.
05 - Remove from oven and transfer to a serving platter. Top with spring onions, dollops of sour cream, diced tomato, and fresh herbs. Season with black pepper. Serve immediately while hot.

# Expert Advice:

01 -
  • They transform a humble frozen ingredient into something that feels like restaurant food but costs almost nothing
  • The combination of crispy salty tots with creamy sour cream and sharp cheddar hits every comfort food craving at once
02 -
  • Dont skip turning the tots halfway through baking or you will end up with one soggy side and one burnt side
  • Let the beef bacon drain well on paper towels because excess grease makes the tots soggy instead of crispy
03 -
  • Sprinkle the cheese in an even layer not in clumps so every bite gets the same amount
  • The beef bacon should be slightly overcooked rather than undercooked because it will soften slightly on the hot tots

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