01 - Add the almond milk, frozen banana, rolled oats, vanilla protein powder, maple syrup, ground cinnamon, vanilla extract, almond butter, sea salt, and ice cubes to a high-powered blender.
02 - Blend on high for 1 to 2 minutes until the mixture is completely smooth and creamy with no visible chunks.
03 - Taste the smoothie and adjust as needed. Add more almond milk for a thinner consistency, or additional oats for a thicker texture.
04 - For a cookie-dough texture, pulse in the mini chocolate chips briefly at the end so they remain slightly chunky throughout the blend.
05 - Pour the smoothie into glasses and serve right away for the best flavor and texture.