Peach Bruschetta With Whipped Ricotta (Printable)
Sweet peaches and creamy whipped ricotta atop golden toasted bread, finished with fresh herbs and a touch of honey.
# What You'll Need:
→ For the Whipped Ricotta
01 - 1 cup whole milk ricotta cheese
02 - 2 tablespoons heavy cream
03 - 1 teaspoon honey
04 - Pinch of fine sea salt
→ For the Bruschetta
05 - 8 slices rustic baguette or sourdough, 1/2-inch thick
06 - 2 tablespoons extra-virgin olive oil
07 - 2 ripe peaches, pitted and thinly sliced
08 - 1 tablespoon lemon juice
09 - 1 teaspoon honey
10 - Pinch of sea salt
→ For Garnish
11 - 2 tablespoons chopped fresh basil or mint
12 - Freshly cracked black pepper
13 - Flaky sea salt (optional)
# How-To Steps:
01 - Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Toast for 8-10 minutes, flipping halfway, until golden and crisp. Set aside to cool slightly.
02 - In a medium bowl, combine ricotta, heavy cream, honey, and a pinch of salt. Whip with a hand mixer or whisk until light and fluffy, about 2 minutes.
03 - In another bowl, gently toss peach slices with lemon juice, honey, and a pinch of sea salt until evenly coated.
04 - Spread a generous layer of whipped ricotta onto each toasted bread slice. Top each with peach slices.
05 - Sprinkle with fresh basil or mint, cracked black pepper, and a little flaky sea salt if desired. Serve immediately.
# Expert Advice:
01 -
- The combination of cool whipped ricotta against warm toasted bread creates this incredible temperature contrast that wakes up your whole palate
- Peaches transform into something sophisticated when paired with herbs and a sprinkle of flaky salt, making it feel fancy while being incredibly simple
02 -
- The ricotta needs to be fully whipped or it will feel grainy instead of creamy and luxurious
- Do not skip the lemon juice on the peaches as it prevents oxidation and adds this bright acid that cuts through the richness
03 -
- A drizzle of balsamic glaze over the top adds this beautiful acid note that ties everything together
- Grilling the bread instead of baking adds this smoky depth that makes the whole dish feel more complex