01 - Scoop Rebel ice cream evenly into two tall glasses, using approximately 2 scoops per glass.
02 - Slowly pour 1 cup of chilled sugar-free soda over the ice cream in each glass, pouring down the side to minimize excessive foaming.
03 - Allow the foam to settle briefly, then top with sugar-free whipped cream and fresh berries if desired. Garnish with mint leaves for extra freshness.
04 - Serve immediately with straws and long spoons for enjoying both the liquid and frozen components.