Spicy Jalapeno Chicken Dish (Printable)
Juicy chicken with jalapeños and spices.
# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Vegetables
02 - 3 fresh jalapeño peppers, thinly sliced
03 - 1 medium onion, thinly sliced
04 - 3 cloves garlic, minced
→ Marinade & Sauce
05 - 3 tbsp olive oil
06 - 1 tbsp lime juice
07 - 1 tsp ground cumin
08 - 1 tsp smoked paprika
09 - 1/2 tsp ground black pepper
10 - 1 tsp salt
11 - 1 tbsp honey
→ Garnish
12 - Chopped fresh cilantro
13 - Lime wedges
# How-To Steps:
01 - In a mixing bowl, whisk together olive oil, lime juice, cumin, smoked paprika, black pepper, salt, and honey until well combined.
02 - Add the chicken breasts to the bowl, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for optimal flavor.
03 - Preheat the oven to 400°F. Heat a large oven-safe skillet over medium-high heat.
04 - Remove chicken from the marinade, allowing excess to drip off. Sear in the hot skillet for 2-3 minutes per side until golden brown.
05 - Scatter the sliced jalapeños, onion, and minced garlic around the chicken in the skillet.
06 - Transfer the skillet to the oven and bake for 15-18 minutes, or until the internal temperature of the chicken reaches 165°F.
07 - Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro and serve with lime wedges.
# Expert Advice:
01 -
- It turns simple chicken into something vibrant with minimal effort.
- The spice level is completely adjustable to your mood.
02 -
- Letting the chicken rest is non-negotiable for keeping it juicy.
- Do not crowd the pan or the chicken will steam instead of sear.
03 -
- Pound the chicken to even thickness so it cooks at the same speed.
- Cast iron skillets give the best sear and go from stove to oven easily.