Strawberry Cheesecake Chia Pudding (Printable)

Creamy layers of fresh strawberries, tangy cheesecake, and nutritious chia seeds make this wholesome treat perfect for any time of day.

# What You'll Need:

→ Chia Pudding Base

01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 1/4 cup pure maple syrup or honey
04 - 1 tsp vanilla extract
05 - 1/4 tsp fine sea salt

→ Cheesecake Layer

06 - 4 oz cream cheese, softened
07 - 1/4 cup Greek yogurt
08 - 2 tbsp maple syrup or honey
09 - 1/2 tsp lemon zest

→ Strawberry Layer

10 - 1 cup fresh strawberries, hulled and diced
11 - 1 tbsp maple syrup or honey
12 - 1 tsp lemon juice

→ Garnish

13 - Sliced strawberries
14 - Crushed graham crackers
15 - Fresh mint leaves

# How-To Steps:

01 - Whisk together almond milk, chia seeds, maple syrup, vanilla extract, and sea salt in a medium bowl. Let sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until thickened.
02 - Beat cream cheese, Greek yogurt, maple syrup, and lemon zest in another bowl until smooth and creamy. Set aside at room temperature.
03 - Combine strawberries, maple syrup, and lemon juice in a small bowl. Mash lightly with a fork to release juices while maintaining some texture.
04 - Layer the chia pudding, cheesecake mixture, and strawberry compote in serving glasses or jars. Repeat layers as desired for a visually appealing presentation.
05 - Garnish with sliced strawberries, crushed graham crackers, and fresh mint leaves if desired. Serve chilled for best flavor and texture.

# Expert Advice:

01 -
  • You get all the indulgence of cheesecake without turning on your oven or timing a springform pan
  • The layers stay beautiful in the fridge for days, making it perfect for meal prep or unexpected guests
  • One spoonful delivers that perfect sweet tangy creamy combination that makes cheesecake so addictive
02 -
  • The chia pudding needs those full 4 hours to thicken properly, so plan ahead or make it the night before
  • Room temperature cream cheese blends much more smoothly than cold, which prevents lumpy layers
  • Mashing the strawberries just right takes practice too much makes jam, too little keeps the juices from developing
03 -
  • Whisk the chia pudding twice during that initial wait period to prevent any seeds from clumping together at the bottom
  • Use warm water to rinse your whisk and bowls immediately, as chia seeds become incredibly sticky once they dry

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