Strawberry Cream Cold Latte (Printable)
A refreshing chilled beverage combining sweet strawberry puree with creamy milk and bold cold brew coffee.
# What You'll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How-To Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Distribute ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice in each glass.
04 - Slowly pour the cold brewed coffee over the top of each glass to create a marbled effect.
05 - Top with whipped cream and fresh strawberry slices if desired. Serve immediately while chilled.
# Expert Advice:
01 -
- The way strawberry puree swirls against dark coffee creates a drink that's almost too pretty to sip
- Ready in under ten minutes, making it perfect for unexpected guests or sudden afternoon cravings
02 -
- That strawberry puree keeps in the fridge for three days, so I often double the batch and have instant latte material ready to go
- Pouring the coffee slowly is what creates the layered look—dump it in fast and you'll just get a uniformly pink drink
03 -
- Chill your glasses in the freezer for at least 15 minutes before serving—the extra frost makes such a difference on hot days
- If your strawberries aren't very sweet, add an extra tablespoon of sugar during the cooking phase rather than trying to fix it later