01 - Bring the water to a boil in a small saucepan or kettle.
02 - Rinse the mint leaves and gently bruise them to release their aromatic oils.
03 - Place the mint leaves in a teapot or heatproof jug and pour the boiling water over them.
04 - Cover and let steep for 5-7 minutes, depending on desired strength.
05 - Strain the tea into cups, discarding the mint leaves. Stir in the honey and lemon juice until fully dissolved.
06 - Garnish each cup with a lemon slice and extra mint leaves, if desired. Serve hot.