Winter Berry Smoothie Bowl (Printable)
A colorful breakfast bowl with frozen winter berries, banana and yogurt topped with granola, seeds, and coconut flakes.
# What You'll Need:
→ Smoothie Base
01 - 1 cup frozen mixed winter berries (blueberries, blackberries, cranberries, raspberries)
02 - 1 ripe banana, sliced
03 - 1/2 cup plain Greek yogurt (or dairy-free alternative)
04 - 1/2 cup unsweetened almond milk (or milk of choice)
05 - 1 tablespoon honey or maple syrup (optional)
→ Toppings
06 - 1/2 cup granola (choose gluten-free if needed)
07 - 1/4 cup fresh berries (if available)
08 - 2 tablespoons unsweetened coconut flakes
09 - 2 tablespoons chia seeds
10 - 2 tablespoons pumpkin seeds
11 - 1 tablespoon sliced almonds (optional)
# How-To Steps:
01 - In a blender, combine the frozen berries, banana, Greek yogurt, almond milk, and honey (if using). Blend until smooth and thick.
02 - Pour the smoothie base evenly into two bowls.
03 - Top each bowl with granola, fresh berries, coconut flakes, chia seeds, pumpkin seeds, and sliced almonds as desired.
04 - Serve immediately while cold and enjoy.
# Expert Advice:
01 -
- The thick, spoonable texture makes you feel like youre eating something substantial, not just drinking your breakfast.
- You can prep all the ingredients the night before, making morning assembly quick enough even when youre half asleep.
02 -
- The banana is non-negotiable even if you think you dont like banana, as it creates the creamy texture that makes this feel like a proper meal rather than just blended fruit.
- Serving in chilled bowls keeps your smoothie bowl from melting too quickly, giving you time to enjoy every bite without rushing.
03 -
- Freeze overripe bananas whole with the peel on, then thaw for just 30 seconds in the microwave for easy peeling without the mess of pre-slicing.
- The secret to the perfect smoothie bowl consistency is using much less liquid than you think you need, then being patient with the blending process.