Yogurt Parfait With Honey And Fruits (Printable)
Layers of creamy yogurt, sweet honey, and fresh seasonal fruits make this parfait perfect for breakfast or dessert.
# What You'll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Sweetener
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup fresh strawberries, hulled and sliced
04 - 1 cup fresh blueberries
05 - 1 cup fresh kiwi, peeled and chopped
06 - 1 medium banana, sliced
→ Optional Toppings
07 - 1/2 cup granola or toasted nuts
08 - Fresh mint leaves for garnish
# How-To Steps:
01 - Wash all fresh fruits thoroughly. Hull and slice the strawberries, peel and chop the kiwi, and slice the banana into thin rounds. Keep the blueberries whole.
02 - Spoon 2 to 3 tablespoons of Greek yogurt into the bottom of each parfait glass or serving bowl, spreading it evenly.
03 - Pour approximately 1/2 tablespoon of honey over the yogurt base layer, allowing it to spread naturally.
04 - Arrange a mix of sliced strawberries, blueberries, kiwi pieces, and banana slices over the honey-drizzled yogurt.
05 - Add another generous spoonful of yogurt over the fruit, followed by another drizzle of honey. Repeat alternating layers of yogurt, honey, and mixed fruit until all ingredients are used.
06 - Crown the final layer with remaining fruit pieces. Sprinkle with granola or toasted nuts if desired, and garnish with fresh mint leaves.
07 - Serve immediately to preserve the crunch of the granola and toppings, or refrigerate for 20 minutes for a softer, more set consistency.
# Expert Advice:
01 -
- It takes exactly ten minutes from fridge to table and looks like something from a cafe window.
- The layers stay beautiful even after sitting in the fridge, making it perfect for entertaining without stress.
02 -
- Layering fruit against the glass first and then filling the center is the trick that turns a simple yogurt cup into something stunning.
- Banana slices brown quickly so always add them last and squeeze a tiny bit of lemon juice over them if you are preparing these ahead of time.
03 -
- Use a piping bag or a zip top bag with the corner snipped off to layer yogurt cleanly without smearing it on the sides of the glass.
- Warm your honey for ten seconds in the microwave so it drizzles in thin, elegant ribbons rather than thick clumps.