Crispy Zaatar Pita Chips (Printable)
Crispy baked pita triangles seasoned with aromatic za'atar spice, ideal for snacking and dipping.
# What You'll Need:
→ Pita Chips
01 - 4 whole wheat pita breads
→ Za'atar Topping
02 - 3 tablespoons olive oil
03 - 2 tablespoons za'atar spice blend
04 - 1/2 teaspoon sea salt
# How-To Steps:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Cut each pita bread into 8 triangles. For thicker pita, separate into single layers for extra crispiness.
03 - In a small bowl, combine the olive oil, za'atar spice blend, and sea salt.
04 - Brush each pita triangle lightly with the za'atar oil mixture on one side.
05 - Place the pita pieces in a single layer on the prepared baking sheet, coated side up.
06 - Bake for 10 to 12 minutes, flipping halfway through, until golden brown and crisp.
07 - Remove from oven and let cool before serving.
# Expert Advice:
01 -
- They crisp up in the oven in under 15 minutes and vanish from the plate in half that time.
- The combination of olive oil and za'atar creates a savory, slightly nutty flavor that beats any store bought chip.
02 -
- Do not skip flipping them halfway or the bottom side will burn while the top stays soft and disappointing.
- If your za'atar has been sitting in the cupboard for over a year, it will taste like dust and nothing will save these chips.
03 -
- Brush the pita sparingly because too much oil makes them greasy instead of crispy.
- Watch the oven closely during the last two minutes because they go from golden to burnt in seconds.