Apple and Carrot Dog Chew Sticks (Printable)
Healthy apple and carrot chews your dog will love. Simple ingredients, easy preparation, and perfect for keeping pups entertained.
# What You'll Need:
→ Fruits & Vegetables
01 - 1 medium apple, peeled, cored, and grated
02 - 1 medium carrot, peeled and grated
→ Dry Ingredients
03 - 2 cups whole wheat flour (or gluten-free oat flour)
04 - ½ cup rolled oats
→ Binding Ingredients
05 - 1 large egg
06 - ⅓ cup unsweetened applesauce
07 - 2 tbsp water (as needed)
# How-To Steps:
01 - Preheat your oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine the grated apple, grated carrot, flour, and oats. Mix thoroughly.
03 - Add the egg and applesauce to the mixture and stir until a dough forms. If the dough is dry, add water 1 tablespoon at a time until it comes together.
04 - On a lightly floured surface, roll the dough into small sticks about 4 inches long and ½ inch thick.
05 - Place the sticks on the prepared baking sheet, spacing them slightly apart.
06 - Bake for 40–45 minutes, or until the sticks are golden and firm. For extra crunch, turn off the oven and let the sticks cool inside for an additional hour.
07 - Let the chew sticks cool completely before serving to your pup.
# Expert Advice:
01 -
- You control every ingredient, no mysterious additives or unpronounceable stuff
- Your dog gets natural fruits and vegetables in a form they actually get excited about
- The texture keeps them occupied longer than soft treats, perfect for busy moments
02 -
- The cooling time in the oven after baking is what creates the proper chewy texture, rushing this step results in softer sticks that dont last as long
- Some dogs gulp treats whole, so always supervise the first time to make sure your dog chews properly
03 -
- Grate the apple and carrot directly into the bowl to catch all those precious juices that add natural moisture
- Use the largest holes on your box grater for quicker prep and better texture in the final treat