Dipped Marshmallows Sprinkles (Printable)
Fluffy marshmallows coated with smooth chocolate and finished with vibrant sprinkles for a fun treat.
# What You'll Need:
→ Marshmallows
01 - 20 large marshmallows
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped
03 - 1 tbsp coconut oil or vegetable oil
→ Decorations
04 - 2 oz assorted sprinkles
# How-To Steps:
01 - Line a baking sheet with parchment paper and set aside for cooling coated marshmallows.
02 - Gently insert a wooden skewer or lollipop stick into the center of each marshmallow, pushing about halfway through.
03 - Place chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely melted and smooth.
04 - Hold each marshmallow by the stick and dip halfway into the melted chocolate. Lift and let excess chocolate drip off for a few seconds.
05 - Immediately press assorted sprinkles into the chocolate-coated portion while still wet, ensuring even coverage.
06 - Stand the marshmallows upright on the prepared baking sheet with sticks pointing down. Allow to set at room temperature for 15 to 20 minutes, or refrigerate for 10 minutes for faster setting.
07 - Serve immediately or store in an airtight container at room temperature for up to 2 days.
# Expert Advice:
01 -
- They come together in under 20 minutes but look like you spent all afternoon in the kitchen
- The contrast of fluffy marshmallow and crisp chocolate coating is pure happiness
02 -
- Moisture is the enemy of melted chocolate, so make sure your bowl and utensils are completely dry before you begin
- If the chocolate starts to thicken while you are dipping, microwave it for another 10 seconds to bring it back to working consistency
03 -
- Room temperature chocolate seizes if you add even a drop of water, so skip washing your dipping bowl between batches
- The stick end can get messy from drips, so keep a damp cloth nearby to wipe them down before placing on the baking sheet