Dipped Marshmallows Sprinkles

The best discoveries happen by accident sometimes. I was running late for a neighborhood potluck and grabbed whatever was in my pantry—bags of marshmallows, chocolate chips leftover from holiday baking, and a jar of sprinkles my daughter had used for cupcakes. Ten minutes of chaos later, I walked in with a tray of chocolate-dipped marshmallows, and they disappeared before anything else on the dessert table.

Now I make these for every gathering. Kids gravitate toward the colorful sprinkles, but I have seen adults hover around the platter too, pretending to just be passing through while grabbing their third one. There is something wonderfully nostalgic about food on a stick that makes everyone feel like a kid again.

Ingredients

• 20 large marshmallows: Fresh ones work best since they hold their shape when you insert the sticks
• 200 g semi-sweet or milk chocolate: Chopping it into uniform pieces helps it melt evenly without scorching
• 1 tbsp coconut oil: This optional addition makes the chocolate smoother and gives it a subtle shine
• 60 g assorted sprinkles: Pour them into shallow bowls for easier dipping and less mess on your counter

Instructions

Set up your workspace:

Line a baking sheet with parchment paper and lay out your sprinkles in small bowls before you start melting anything

Prepare the marshmallows:

Gently twist each wooden skewer or lollipop stick into the center of each marshmallow, going slowly so they do not tear apart

Melt the chocolate:

Combine the chocolate and coconut oil in a microwave-safe bowl, heating in 30-second intervals and stirring between each until completely smooth

Dip and coat:

Hold each marshmallow by the stick and dip it about halfway into the chocolate, letting the excess drip back into the bowl for a few seconds

Add the sprinkles:

Immediately roll or sprinkle the chocolate portion while it is still wet, working quickly before it starts to set

Set the treats:

Stand the marshmallows upright on the prepared baking sheet with the sticks down and let them firm up at room temperature for 15 to 20 minutes

Save

Last Christmas, my nieces and I made an assembly line in my tiny kitchen. They handled the sprinkles with serious dedication, while I managed the chocolate dipping. The kitchen ended up covered in rainbow specks, but those trays of marshmallows were the most popular gifts at our family gathering.

Getting Creative with Coatings

White chocolate creates a beautiful canvas pastel sprinkles, while dark chocolate appeals to the serious chocolate lovers in your life. I have also rolled them in crushed graham crackers for a s'mores variation that makes people swoon.

Storage and Serving

These are best within 24 hours because the marshmallows eventually start to soften. Store them in a single layer in an airtight container with parchment paper between layers if you need to stack them.

Making These for a Crowd

When I am making these for a party, I double the recipe and set up two dipping stations. The process moves faster, and I can invite friends to join in the coating fun without feeling crowded around one bowl.

• Consider making a flavor station with different chocolate types and coating options
• Small paper cups work great for holding individual marshmallows if you are serving them buffet style
• Wrap them individually in cellophane bags tied with ribbon for effortless party favors

Save

Sometimes the simplest treats bring the most joy to a gathering. These chocolate-dipped marshmallows have become my go-to for everything from school bake sales to elegant dinner parties.

Recipe FAQs

→ What type of chocolate works best for dipping marshmallows?

Semi-sweet or milk chocolate melted smoothly with a little coconut or vegetable oil provides excellent coating and shine.

→ Can I use other toppings instead of sprinkles?

Yes, crushed nuts or coconut flakes are tasty alternatives that add texture and flavor.

→ How long does it take for the chocolate coating to set?

Allow 15-20 minutes at room temperature or refrigerate for quicker setting before serving.

→ How should dipped marshmallows be stored?

Keep them in an airtight container at room temperature and consume within two days for freshness.

→ Are these treats suitable for vegetarians?

Yes, using vegetarian-friendly chocolate and sprinkles ensures this sweet treat is suitable for vegetarians.