End Zone Seven Layer Taco Dip (Printable)
Enjoy this crowd-pleasing, colorful layered dip with classic Tex-Mex flavors, ideal for game day or gatherings.
# What You'll Need:
→ Base Layer
01 - 2 cups refried beans
→ Creamy Layer
02 - 1 cup sour cream
03 - 1 cup cream cheese, softened
04 - 2 tablespoons taco seasoning
→ Guacamole Layer
05 - 2 large ripe avocados
06 - 1 tablespoon lime juice
07 - 1/4 teaspoon salt
→ Salsa Layer
08 - 1 cup chunky salsa
→ Cheese Layer
09 - 1 1/2 cups shredded cheddar cheese
→ Fresh Toppings
10 - 1 cup shredded iceberg lettuce
11 - 1 cup diced tomatoes
12 - 1/2 cup sliced black olives
13 - 1/4 cup chopped green onions
→ For Serving
14 - Tortilla chips
# How-To Steps:
01 - In a medium mixing bowl, thoroughly combine sour cream, cream cheese, and taco seasoning until the mixture is smooth. Set this creamy blend aside.
02 - In a separate bowl, mash the ripe avocados with fresh lime juice and a quarter teaspoon of salt to create a simple yet flavorful guacamole.
03 - Evenly spread the refried beans across the bottom of a 9x13-inch glass dish or your chosen serving platter, forming the foundational layer.
04 - Carefully and evenly layer the prepared sour cream mixture over the refried beans, ensuring full coverage.
05 - Spoon the freshly prepared guacamole over the creamy sour cream layer, distributing it uniformly.
06 - Gently spread the chunky salsa over the guacamole, forming the next vibrant layer of the dip.
07 - Generously sprinkle the shredded cheddar cheese over the salsa layer.
08 - Artfully arrange the shredded iceberg lettuce, diced tomatoes, sliced black olives, and chopped green onions in even, distinct layers over the cheese.
09 - Refrigerate the assembled dip for a minimum of 30 minutes to allow flavors to meld and chill thoroughly. Serve alongside tortilla chips.
# Expert Advice:
01 -
- You&ll adore how little fuss this dip requires, making it perfect for last-minute gatherings.
- It&s endlessly adaptable, so you can tweak it to suit every palate and preference.
02 -
- Never skip the chilling step; it&s crucial for setting the layers and melding all those wonderful flavors.
- Using fresh, ripe avocados for your guacamole makes an incredible difference; it really elevates the whole dip.
03 -
- A little trick I learned is to have all your ingredients prepped and ready before you start assembling; it makes the whole process smooth and stress-free.
- For the best texture and flavor, use full-fat sour cream and cream cheese; it really makes a difference in richness.