Marshmallow Crispy Cookies Copycat (Printable)

Soft, buttery cookies bursting with gooey marshmallows and crunchy crispy rice cereal for that perfect bakery-style texture.

# What You'll Need:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1/2 tsp baking soda
03 - 1/2 tsp sea salt

→ Wet Ingredients

04 - 1 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 3/4 cup packed light brown sugar
07 - 2 large eggs
08 - 2 tsp pure vanilla extract

→ Mix-Ins

09 - 1 1/2 cups mini marshmallows
10 - 1 1/2 cups crispy rice cereal
11 - 1 cup white chocolate chips

# How-To Steps:

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt until well blended.
03 - In a large bowl, beat butter, granulated sugar, and brown sugar until creamy and fluffy, approximately 2-3 minutes.
04 - Add eggs one at a time, beating thoroughly after each addition. Mix in vanilla extract until incorporated.
05 - Gradually add dry ingredients to wet mixture, mixing on low speed until just combined. Avoid overmixing.
06 - Gently fold in mini marshmallows, crispy rice cereal, and white chocolate chips until evenly distributed throughout dough.
07 - Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart to allow for spreading.
08 - Bake for 10-12 minutes, or until edges are lightly golden and centers appear set. Marshmallows should be toasted but not burnt.
09 - Let cookies rest on baking sheets for 5 minutes to set before transferring to wire rack. Cool completely before storing.

# Expert Advice:

01 -
  • These cookies hit that perfect balance of crispy edges and soft centers that makes people reach for seconds
  • The marshmallows create those irresistible gooey strands that make every bite feel like a special occasion
02 -
  • Underbaking by just one minute creates those irresistible soft centers that make these cookies legendary
  • The marshmallows will puff up dramatically in the oven then settle as they cool, don't panic when this happens
03 -
  • Press a few extra marshmallows on top of each dough ball before baking for those pretty bakery style tops
  • Rotate your baking sheets halfway through cooking if you're using multiple racks

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