Refreshing Italian Spritz (Printable)
A refreshing Italian aperitif with Prosecco and Aperol, ideal for summer.
# What You'll Need:
→ Spritz
01 - 3 oz Prosecco
02 - 2 oz Aperol (or Campari for a more bitter version)
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)
# How-To Steps:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick.
05 - Serve immediately while cold and sparkling.
# Expert Advice:
01 -
- It captures the essence of an Italian holiday in just five minutes.
- The balance of bitter and sweet is incredibly addictive and refreshing.
02 -
- Never shake this cocktail or you will lose all the precious carbonation.
- The order of pouring matters to prevent the soda from going flat too fast.
03 -
- Keep your Prosecco and soda water in the fridge until the very last second.
- A fresh orange slice makes a huge difference compared to bottled juice.