Save This refreshing Italian Spritz combines Prosecco, Aperol, and soda water for a slightly bitter, bubbly aperitif. It's quick to prepare, easy to customize, and perfect for summer gatherings or festive occasions. Garnish with orange or a green olive for a classic touch.
There is something magical about the sound of ice clinking into a heavy glass on a hot afternoon, promising instant relief.
I first mixed this drink on a humid Tuesday evening when I realized my freezer was full of Prosecco but I had no snacks to offer a friend who dropped by unexpectedly.
Ingredients
- Prosecco: Use a chilled bottle to ensure the drink stays fizzy and cold without diluting too quickly.
- Aperol: This low-proof orange liqueur provides the signature color and sweetness, though Campari works for a bitter edge.
- Soda water: Adds the necessary effervescence to lighten the drink.
- Ice cubes: Large cubes are best to slow down melting and keep the flavor profile strong.
Instructions
- Prep the Glass:
- Fill a large wine glass generously with ice cubes to chill the vessel immediately.
- Build the Base:
- Pour in the Prosecco followed by the Aperol to let the flavors layer before mixing.
- Add the Fizz:
- Top with soda water and stir gently to combine the ingredients.
- The Finish:
- Garnish with an orange slice and, if you are feeling adventurous, a green olive on a cocktail pick.
Save This simple orange drink became the symbol of our summer, appearing on every balcony table and picnic blanket we visited.
Choosing Your Glass
A traditional balloon glass allows the aromas to open up, but any large wine glass will do the job perfectly.
Adjusting the Bitterness
Everyone has a different tolerance for bitter, so do not be afraid to tweak the ratios until it suits your palate.
Serving Suggestions
This drink shines brightest when served alongside salty snacks that contrast the sweet notes.
- Set out a bowl of green olives for a classic pairing.
- Serve with crispy potato chips for an easy crunch.
- Offer simple bruschetta to make it a light meal.
Save Raise a glass to the simple pleasures and enjoy the moment.
Recipe FAQs
- → What is the classic ratio for a Spritz?
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The classic ratio is 3:2:1 (Prosecco, Aperol, soda water).
- → Can I substitute Aperol?
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Yes, Campari can be used for a more bitter version.
- → How do I serve a Spritz?
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Serve immediately in a large wine glass over ice, garnished with an orange slice.
- → What pairs well with a Spritz?
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Light appetizers like olives, chips, or bruschetta pair perfectly.
- → Is a Spritz gluten-free?
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Yes, it's gluten-free, but always check beverage labels for allergens.
