Fresh Flavors

Brighten winter meals with kale, dried cranberries, toasted nuts, and a tangy citrus dressing.

A vibrant pasta tossed in creamy avocado-lime sauce with bursts of sweet cherry tomatoes and fresh basil.

Succulent filet mignon finished with rich garlic herb butter. An elegant, restaurant-quality main course for two.

Seared sea scallops in a zesty lemon garlic butter sauce with fresh parsley and a golden crust.

Sweet roasted beets paired with creamy goat cheese, toasted walnuts, and a bright vinaigrette for a fresh dish.

A soothing blend of fresh mint, honey, and lemon for a refreshing, natural drink.

A soothing blend of fresh mint, honey, and lemon for a refreshing, calming drink.

Crisp cabbage and carrots tossed with sweet mango in a zesty lime dressing. A refreshing addition to any meal.

Golden individual focaccias with crispy crust and fluffy center, topped with rosemary and sea salt.