Seasonal Eats

Sweet grilled peaches and corn with cherry tomatoes, basil and a honey-balsamic drizzle, topped with creamy cheese.

Sweet, tender carrots roasted with honey and olive oil until caramelized. An easy 35-minute vegetarian side dish with fresh herbs.

Tender lemon cake topped with rhubarb, strawberries, and almond streusel for the ultimate spring dessert.

Velvety cinnamon-vanilla custard set in a flaky pie crust, chilled and dusted with cinnamon for holiday warmth.

Warming spiced lattes with maple-sweetened steamed milk, cinnamon and nutmeg, topped with froth.

Crisp-skinned duck braised with carrots, parsnips, leeks and herbs, finished hot for tender meat and glossy jus.

Silky, comforting soup with caramelized roasted squash blended with aromatic vegetables for a warming fall meal.

Juicy beef burger featuring sautéed mushrooms, melted Swiss, and caramelized onions on a toasted bun.

Vibrant winter fruits combined with fresh mint and honey for a refreshing, colorful dish.