Green Cooking

Moist banana and zucchini loaf spiced with cinnamon, studded with nuts or chocolate—ideal for breakfast or snack.

Earthy, creamy mushroom soup with sautéed mushrooms, thyme, and cream, perfect starter for chilly evenings.

Creamy carrot soup pureed smooth, seasoned with cumin and ginger, finished with cream or coconut and parsley.

Silky chickpea dip with tahini, lemon, garlic and olive oil; smooth texture and bright, savory flavor.

Creamy mashed potatoes topped with roasted veg, seasoned chickpeas and savory gravy for a hearty plant-based bowl.

Roasted teriyaki-glazed cauliflower over grains with cabbage, avocado and edamame, finished with lime and sesame.

Chickpea and roasted cauliflower patties spiced with cumin and smoked paprika; golden-skinned, served on buns with greens.

Silky carrot and ginger soup enriched with white miso; comforting, vegan, and ready in about 35 minutes.

Creamy spirulina and banana smoothie bowl topped with hemp seeds, berries, granola and coconut for a nutrient-rich start