Mafaldine tossed with broccoli, lemon, and Parmigiano-Reggiano in a bright, tangy sauce for a fresh Italian meal.
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Mafaldine tossed with broccoli, lemon, and Parmigiano-Reggiano in a bright, tangy sauce for a fresh Italian meal.
Tender beef tips seared and simmered in rich savory gravy, ready in just 40 minutes.
Beef patties loaded with pizza sauce, melted mozzarella, and pepperoni on toasted buns.
Tender chicken and colorful peppers in a rich, spicy cream sauce perfect for quick weeknight dinners.
Bold noodle soup with spicy beef, rich garlic sauce, and fresh toppings.
Crispy roasted sweet potatoes and hearty beans topped with buttery sautéed onions in warm tortillas.
Creamy ground beef and mushroom stroganoff tossed with tender egg noodles in a rich sour cream sauce.
Slow-roasted beef in savory au jus on crusty rolls with giardiniera, a Chicago classic.
Creamy chicken soup with spicy jalapeños, cheddar, and bacon in 50 minutes.