Creamy Roasted Tomato Basil Soup

There is nothing quite like the smell of roasting tomatoes filling the kitchen on a chilly afternoon. I stumbled upon this method when I had an abundance of ripe tomatoes and did not want to waste a single one. The way the oven concentrates their natural sweetness is absolutely magic.

I remember serving this to my family during a sudden rainstorm that kept us all indoors. Everyone sat around the table with steam rising from their bowls, completely quiet until they finished every last drop.

Ingredients

• Ripe tomatoes: using fresh tomatoes yields the best flavor but high quality canned work in a pinch
• Onion and garlic: these aromatics become sweet and mellow after roasting
• Carrot: this adds a natural sweetness that balances the acidity
• Fresh basil: add this at the end to keep its bright green flavor intact
• Heavy cream: this creates that velvety texture we all crave

Instructions

Roast the vegetables:

Toss halved tomatoes onion garlic and carrot with olive oil and seasonings then roast until soft and caramelized

Simmer the base:

Transfer the roasted vegetables and their juices to a pot add broth and let it simmer for a few minutes

Blend it smooth:

Stir in fresh basil and use an immersion blender to puree the soup until completely silky

Add the cream:

Pour in the heavy cream and adjust the seasoning with a pinch of sugar if needed

Save

This soup quickly became a staple in our home for lazy Sunday lunches. It pairs perfectly with a gooey grilled cheese sandwich for dipping.

Making It Vegan

You can easily swap the heavy cream for full fat coconut milk or soaked cashews for a dairy free version.

Spice It Up

If you like a little kick add a pinch of red pepper flakes to the vegetables before you roast them.

Serving Suggestions

A drizzle of good olive oil on top makes a beautiful presentation.

• Use heirloom tomatoes for a stunning color variety
• Make a double batch and freeze the extras
• Always serve with crusty bread for soaking up the broth

Save

Enjoy this warm hug in a bowl whenever you need comfort.

Recipe FAQs

→ How long does it take to make?

The total time is 1 hour, including 15 minutes of prep and 45 minutes of cooking.

→ Can this soup be made vegan?

Yes, substitute the heavy cream with coconut cream or cashew cream for a dairy-free version.

→ What can I serve with this soup?

It pairs perfectly with crusty bread or a classic grilled cheese sandwich for a comforting meal.

→ Can I use canned tomatoes instead of fresh?

Fresh tomatoes work best for roasting, but canned tomatoes can be used if fresh aren’t available, though the flavor may differ slightly.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.