Crispy Air Fryer Pizza Twists

The air fryer sits on my counter like a small, glowing promise of crispy goodness. I discovered these cheese bread twists during a chaotic Friday evening when friends dropped by unexpectedly and I needed something fast but impressive.

My friend Sarah actually texted me the next morning begging for the recipe. She said her husband kept asking when I was coming over to make them again.

Ingredients

• Refrigerated pizza dough: The secret shortcut that makes this recipe weeknight friendly. I keep a can in the fridge just for moments like these.
• Shredded mozzarella: Creates those gorgeous cheese pulls. Fresh mozzarella works too but shred it yourself for better melting.
• Parmesan cheese: Adds that salty umami punch that makes these taste like something from a pizza joint.
• Pizza sauce: Do not spread this too thick or the dough gets soggy. A thin layer is all you need.
• Italian herbs: Dried works perfectly here but fresh basil added after cooking takes it over the top.
• Red pepper flakes: Even if you think you do not like heat, trust me. Just a pinch cuts through all that cheese.
• Butter and garlic: This mixture brushed on top transforms good bread into something you cannot stop eating.

Instructions

Preheat your air fryer:

Set it to 375°F and let it run for 3 minutes while you prep. A hot air fryer equals crispy twists not sad doughy ones.

Roll out the dough:

Work on a floured surface and aim for roughly 10 by 14 inches. The dough will try to shrink back on you just keep gently stretching.

Add the fillings:

Sauce goes on only half the dough then pile on the cheeses, herbs, and red pepper flakes. Leave a small border around the edges.

Form the twists:

Fold the dough over the filling like a book then slice into 8 strips. Twist each strip 3 to 4 times and place in your air fryer basket.

Brush and cook:

Mix melted butter with minced garlic and brush generously over each twist. Air fry for 8 to 10 minutes turning halfway until golden brown.

Save

These became my go to for game day after my brother accidentally ate the entire batch before anyone else arrived. Now I double the recipe just to be safe.

Making Them Ahead

You can prep the twists through the twisting step and refrigerate them on a parchment lined baking sheet up to 4 hours before cooking. Just add an extra minute to the air fry time if they are cold.

Creative Variations

Try adding pepperoni slices inside before twisting. Sometimes I sprinkle everything bagel seasoning on top instead of parsley for a fun twist on the classic.

Serving Suggestions

These disappear fastest when served alongside warm marinara for dipping. Set up a little dipping station with extra sauce, some ranch, and maybe even a sprinkle of red pepper flakes on the side.

• Double the garlic butter if you want extra flavor
• Serve immediately after air frying for maximum crunch
• Reheat leftovers at 350°F for 2 to 3 minutes to restore crispiness

Save

Watch these disappear from the plate faster than you can say air fryer.

Recipe FAQs

→ What type of dough works best for these twists?

A refrigerated pizza dough offers convenience and optimal texture, but homemade dough can also be used for a fresher taste.

→ How do I get the twists crispy in the air fryer?

Ensure the air fryer is preheated and don’t overcrowd the basket. Turning halfway through cooking promotes even crisping.

→ Can I add extra toppings inside the twists?

Yes, ingredients like pepperoni slices or chopped olives can be added before twisting for additional flavor.

→ What herbs enhance the flavor of these twists?

Italian herbs such as oregano, basil, and thyme provide the traditional aromatic base that complements the cheese and sauce.

→ How should the twists be served?

Serve warm, garnished with fresh parsley and accompanied by extra sauce for dipping to enhance their taste and appeal.

→ Can these twists be reheated?

Yes, they reheat well in the air fryer for 2–3 minutes, retaining their crispness and flavor.