Green Cooking

Tender spiced beef with crisp vegetables and a zesty lime dressing for a vibrant meal.

Tender roasted sweet potatoes topped with smoky BBQ-spiced chickpeas and tangy avocado-lime cream for a hearty, flavorful main dish.

A velvety Italian-style soup blending fresh broccoli with aromatic vegetables and Parmesan for a comforting, nourishing bowl.

Baked sweet potato halves filled with eggs, sautéed peppers, spinach, feta and avocado for a hearty gluten-free breakfast.

Creamy butter beans simmered with tomatoes, peppers and smoked paprika for a warm, Spanish-inspired plant-based main.

Hearty lentil and vegetable soup with cumin, smoked paprika, lemon, and parsley—warm, protein-rich, gluten-free.

Comforting Italian vegetable soup with beans, pasta and tomato-herb broth, ready in about an hour.

Spiced chickpeas in tomato sauce finished with tangy Greek yogurt—protein-rich, creamy, and ready in about 40 minutes.

Hearty, vegetable-packed broth with potatoes, zucchini, green beans and spinach, seasoned with thyme and basil.