brightbasilblog's complete recipe collection

Find all the inspiration you need at brightbasilblog.com. Cooking solo or for a group? We have easy, flavorful recipes you’ll want to make again and again!

809 entries found for this collection. Pg 3 of 90

brightbasilblog recipes

Creamy leek burrata triangoli plated on a white dish with zesty breadcrumb topping
Leek Burrata Triangoli with Lemon Butter

Handmade pasta triangles filled with burrata and leeks, finished with lemon butter sauce and golden breadcrumbs.

Crispy battered fish nestled in warm tortillas with zesty bang bang sauce and crunchy cabbage slaw
Bang Bang Fish Tacos

Crispy fish in warm tortillas with spicy-sweet bang bang sauce and refreshing creamy lime slaw.

Golden grilled chimichurri shrimp garnished with fresh parsley and lemon wedges
Chimichurri Grilled Shrimp

Succulent shrimp tossed in a vibrant herbaceous chimichurri sauce, grilled or sautéed for a bold, fresh weeknight meal.

Mafaldine Limone Broccoli Pasta
Mafaldine Limone Broccoli Pasta

Mafaldine tossed with broccoli, lemon, and Parmigiano-Reggiano in a bright, tangy sauce for a fresh Italian meal.

Grilled sliced chicken served over quinoa with charred street corn and colorful vegetables
Street Corn Chicken Bowl

Grilled chicken and charred street corn over rice with creamy yogurt sauce and fresh veggies.

Thick blue cheese dip topped with crumbled cheese and fresh chives, served chilled
Creamy Blue Cheese Dip

A rich, tangy blue cheese dip ready in minutes, ideal for veggies, wings, and crackers.

Chicken Bruschetta Casserole
Chicken Bruschetta Casserole

Juicy chicken breasts baked with fresh tomato-basil bruschetta topping and melted mozzarella in a comforting one-dish meal.

Creamy Chicken Spinach Casserole served in a rustic white baking dish
Creamy Chicken Spinach Casserole

Tender chicken and spinach baked in a rich, creamy cheese sauce. A comforting weeknight favorite ready in 55 minutes.

Lebanese Rice with Vermicelli
Lebanese Rice with Vermicelli

Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a classic Lebanese side dish.