Fresh Flavors

Grilled chicken on greens with blackberries, avocado, toasted nuts and a vibrant sweet-tangy blackberry vinaigrette.

Bright orzo salad with tomatoes, cucumber, feta, and lemon-olive oil dressing. Ready in 25 minutes.

Juicy chicken glazed with a sweet-tangy balsamic reduction, finished with creamy goat cheese and fresh basil.

Golden crispy rice cakes topped with tuna, avocado, cucumber, radish and sesame for a bright, crunchy lunch.

Seared steak, gooey cheeses and caramelized peppers folded into crisp tortillas for a satisfying Tex-Mex handheld.

Silky tahini and toasted sesame oil blended with soy, rice vinegar, maple, garlic and ginger—ideal for salads and grain bowls.

Golden, garlic-kissed bread bites stuffed with three cheeses and parsley, warm, shareable appetizer.

Crisp cucumbers with tangy vinegar dressing, sesame seeds, and nori for a refreshing Japanese-inspired side.

Fresh vegetables, beans, and zesty lime-cilantro dressing come together in this colorful Mexican-style chopped salad.