Weeknight Meals

Seasoned ground beef in pillowy flour tortillas topped with fresh lettuce, tomatoes, cheese, and zesty lime.

Bold Chinese stir-fry with tender beef, crispy peanuts, and vegetables in a spicy, savory sauce. 35 minutes, serves 4.

Tender lamb slow-cooked with sweet dried fruits and warm Moroccan spices for an exotic, comforting meal.

Tender beef and crisp broccoli in savory sesame-soy coated noodles for a quick Asian-style stir-fry.

Grilled spiced chicken with black beans, corn, and fresh vegetables in zesty lime dressing.

Tender chicken with bell peppers in a creamy, spicy sauce served over pasta for a flavorful meal.

Hearty Creole stew with chicken, sausage, and vegetables simmered in a flavorful roux-based broth.

A rich creole dish featuring crawfish in a savory roux sauce served atop steamed rice.

Tender beef cooked slowly in malty stout broth with root vegetables and herbs for a hearty main dish.