Vietnamese Lemongrass Chicken
Tender chicken marinated in lemongrass and aromatic spices, stir-fried to perfection with garlic and shallots.
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Mince Stuffed Mushrooms
Juicy mushrooms stuffed with savory beef mince, herbs, and crispy breadcrumb topping for a satisfying appetizer.
Vietnamese Cajun Shrimp Toast
Crispy baguette with spicy shrimp topping, blending Vietnamese and Cajun flavors
Jackfruit Mushroom Balinese Curry
Tender jackfruit and mushrooms simmered in a rich, aromatic Balinese coconut sauce with traditional spices like lemongrass and kaffir lime leaves.
No Bake Coffee Crunch Cookies
Crispy cereal treats infused with brewed coffee and espresso, loaded with toasted pecans for extra crunch.
Japanese Harusame Noodle Soup
Light Japanese noodle soup with glass noodles, vegetables, and savory broth in 25 minutes.
Potsticker Chicken Lettuce Boats
Juicy seasoned chicken filling served in crisp lettuce leaves for a fresh, low-carb twist on Asian-inspired dumpling flavors.
Salted Honey Pistachio Cookies
Tender chewy cookies with honey, pistachios and sea salt for sweet-salty balance.
BBQ Chickpea Stuffed Sweet Potatoes
Tender roasted sweet potatoes topped with smoky BBQ-spiced chickpeas and tangy avocado-lime cream for a hearty, flavorful main dish.