Simple Sweets

212 entries found for this collection. Pg 10 of 24

Simple Sweets Collection

Golden spiced carrot cake cookies with chopped walnuts and visible shredded carrot pieces
Carrot Cake Cookies

Soft, spiced treats with grated carrots and warm spices. Optional cream cheese frosting adds the perfect finishing touch.

Homestyle Pear Puff Pastry Recipe served warm with melting vanilla ice cream
Pear Puff Pastry

Flaky puff pastry pockets with tender spiced pears and a crisp sugared top, best served warm.

Slice of Passion Fruit Cheesecake crowned with seeds and dollop of whipped cream
Mouthwatering Passion Fruit Cheesecake

Creamy passion fruit cheesecake with a crunchy biscuit base and glossy fruit glaze, chilled for a silky finish.

Bright Classic Homemade Orange Candy Recipe pieces on parchment, suggest pairing with tea
Classic Homemade Orange Candy

Chewy, citrus-forward orange candies from fresh juice and zest, set firm and rolled in sugar for a nostalgic sweet.

Chewy honey pistachio cookies with green nut chunks and glistening salt crystals on baking sheet
Salted Honey Pistachio Cookies

Soft, chewy cookies with pistachios, honey, and sea salt for a sweet-salty treat ready in 27 minutes.

Square slice of banana bread brownies topped with caramelized brown butter frosting on a white dessert plate
Banana Bread Brownies Brown Butter Frosting

Moist, banana-packed bars crowned with a nutty brown butter frosting for an indulgent twist on two classics.

Golden gluten-free carrot cake made with hearty oats and sweet grated carrots cooling on a wire rack
Flourless Oatmeal Carrot Cake

A moist, wholesome carrot cake made with oats, sweet carrots, and warming spices—perfect gluten-free treat.

Sliced Tropical Chill Coconut Lime Bars on parchment, bright lime zest
Tropical Coconut Lime Bars

Chilled coconut-lime bars on a buttery graham crust with creamy citrus filling and toasted coconut topping.

Freshly cooled Blackberry Pistachio Bars dusted with powdered sugar, ready for picnics
Blackberry Pistachio Bars

Buttery pistachio shortbread topped with sweet-tart blackberry filling and a golden streusel for nutty, fruity bars.